Alcohol content: 12.5 vol%, Residual sugar: 11.5g/l, Acidity: 3.30g/l, Flavour: dry, Grape: 34% Pinot Noir, 33% Pinot Meunier and 33% Chardonnay, wine-growing region: Champagne/France. Characteristics: sensual with graceful and stimulating finish. Drinking temperature: 8°C, Serving suggestion seafood, oyster and chocolate.

Produced on a 300 year old vineyard, using organic methods without the use of pestizides and herbizides. All 13 grapes allowed for Chateuneuf du Pape were cultivated but the Mourvedre, Grenache, Counoise, Syrah and Cinsault dominate.

750ml
13.5% vol.

This wine is made from hand picked grapes from the magnificent terroir of Chateau PICHON Longueville; Pauillac Grand Cru Classe. The result of a rigorous selection, aged in French oak barrels, this harmonious blend of Cabernet Sauvignon, Merlot and Cabernet Franc has great finesse, with silky tannins, complex black and red fruit and a fine elegant tannic structure.

750ml

13.5% vol.